American Masala

This collection of ceramic knives were specially designed by Chef Suvir Saran and are manufactured under the auspices of 200-year-old Wade Ceramics. Ceramic knives are ultra-sharp and retain their original edge much longer than steel knives. Lightweight, with comfortable ergonomically-designed handles, these knives cut fast and easily, with minimal hand strain and stress. Ceramic blades do not rust and do not absorb the taste or odor of cut food. Made from ceramic zirconia, the knives come in two styles: a white blade with a cardamom green handle and a black blade with a black handle. The blades in the black series are fired twice so they are stronger and stay sharp longer. Hand wash only. The knives are guaranteed for three years and can be sharpened by contacting J.K. Adams.