Asia Cut Series by Friedr. Dick
Traditional Japanese knives that are extremely
sharp blade made with German stainless steel. Handle is made of Japanese cherry wood.
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| 3 3/4" DEBA Chopping Knife [FD8-0047-10]
List Price: $68.00
Our Price: $54.40
Heavy, thick knife designed for cutting and
filleting the fish. Can be used for butchering poultry, however cutting
bones with it isn't recommended.
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| 6" Santoku Utility Knife [FD8-0042-16]
List Price: $106.00
Our Price: $84.80
In Japanese means Knife of the three
virtues. Apparently refers to its versatility. This knife has a
rounded tip but still has a slight point. Double grind.
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| 6" Usuba Vegetable Knife [FD8-0043-16]
List Price: $106.00
Our Price: $84.80
Rectangular, thin blade vegetable knife. Similar to
Nakiri, except it's thicker and single grind, higher quality and sometimes
more expensive as well.
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| 9¼" Yanagiba Sushi Knife [FD8-0056-24]
List Price: $121.00
Our Price: $96.80
Comes with a single grind, long, narrow blade.
Designed for cutting raw fish and can be used pretty much for all types of
food.
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