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Bakeware

Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and loaf pans.

 

 

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Round Aspic Mold

For mini cakes or babas. Made of aluminum with rim. Pack of 6.

Item No. Specs List Our Price
MF342473 Dia.1 5/8”, height 1 5/8”, 3 oz., pack of 6 $44.50 $35.60
MF342475 Dia. 2”, height 2”, 5 oz., pack of 6 $48.50 $38.80
 

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Bakers Blade [MF120005]

List Price: $5.25

Our Price: $4.20

Made of double edged stainless steel with plastic Handle. Cuts ridges into baguette, to facilitate rising of dough. Double edge blade. Handle with care.

 


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Exoglass Quiche Mold, 12 pack [MF345110]

List Price: $79.25

Our Price: $63.40

Made of food grade composite Exoglass. Easy removal without spray release. From -5 to 500 degrees. Dishwasher safe.

 


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2 pc Bread Pan, blue steel, heavy duty [HDBLKSTEEL]

List Price: $65.00

Our Price: $51.95

Made of embossed heavy duty blue steel. One of each.

Length 11 3/4”, width 3 1/8”, height 3 1/8”
Length 9 7/8”, width 3 1/2”, height 3”
 


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Blue Steel Bread Pan with Lid

This bread pan, also known as a pullman loaf pan, is long and rectangular with a sliding lid. It produces a light and golden crust o a rich bread while the lid ensures a denser texture. It is made of blue steel.

Item No. Specs List 

Our Price

WC41748-20 Length 7 7/8", width 4", height 4" $41.90 $37.70
WC41748-30 Length 11 7/8" width 4", height 4" $44.90 $40.40
WC41748-35 Length 13 3/4”, width 4”, height 4” $47.90 $42.65
WC41748-40 Length 15 3/4”, width 4”, height 4” $47.90 $43.10
WC41748-50 Length 19 5/8”, width 4”, height 4” $54.90 $49.40
 


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Buche Cake Mold

Made of TIN-PLATE, with rim. Yule logs are easy to create with this mold.

Item No. Specs List Our Price
MF340631 Length 13 3/4”, width 2 3/8”, height 1 3/4” $39.25 $31.40
MF340634 Length 19 3/4”, width 3 1/8”, height 2 1/8” $54.00 $43.20
 


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Buche Cake Mold

Made of Stainless Steel and sealed.

Item No. Specs List Our Price
MF340635 Length 13 3/4”, width 2 3/8”, height 1 3/16”, rounded bottom $59.50 $47.60
MF340622 Length 19 3/4”, width 3 1/2”, height 3”, triangular $58.50 $46.80
MF340637 Length 19 11/16”, width 2 3/4”, height 1 3/8”, rounded bottom $82.75 $66.20
MF340638 Length 19 3/4”, width 3 1/8”, height 2 1/8”, rounded bottom $84.25 $67.40

 


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SILFORM SUB ROLL

Made of woven glass fabric, impregnated and coated with food grade silicone. Silform sub is preformed and gives total flexibility. Provides the best possible use of trays and racks in the bakery. This nonstick bread form is ideal to bake your hoagies for sub sandwiches. Reusable between 2000 and 3000 times. Heat resistant from -40 to +580 degrees Fahrenheit. No greasing necessary. Clean with a sponge.
Item No. Specs

List

Our Price

MF60-02954 4 Channels 16 x 2 5/8 inch $74.50 $59.60
MF60-02955 5 Channels 16 x 3 inch $78.25 $62.60
MF60-04206 6 Channels 16 x 3 5/8 inch $93.25 $74.60
MF60-04207 7 Channels 16 x 3 inch $93.25 $74.60

 


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SILFORM ITALIAN LOAF

Made of woven glass fabric, impregnated and coated with food grade silicone. Silform sub is pre-formed and gives total flexibility. Provides the best possible use of trays and racks in the bakery. This nonstick bread form is ideal to bake your hoagies for sub sandwiches. Reusable between 2000 and 3000 times. Heat resistant from -40 to +580 degrees Fahrenheit. No greasing necessary. Clean with a sponge.

Item No. Specs List Our Price
MF60-04204 4 Channels 16 x 5 5/8 inch $93.25 $74.60
MF60-04205 5 Channels 16 x 4 inch $93.25 $74.60

 


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SILFORM BAGUETTE

Made of woven glass fabric, impregnated and coated with food grade silicone. Silform sub is pre-formed and gives total flexibility. Provides the best possible use of trays and racks in the bakery. This nonstick bread form is ideal to bake your hoagies for sub sandwiches. Reusable between 2000 and 3000 times. Heat resistant from -40 to +580 degrees Fahrenheit. No greasing necessary. Clean with a sponge.

Item No. Specs List Our Price
MF60-06204 4 Channels 24 X 3 5/8 inch $93.25 $74.60
MF60-06205 5 Channels 24 X 2 7/8 inch $93.25 $74.60
MF60-06206 6 Channels 24 X 2 3/8 inch $93.25 $74.60
MF60-06207 7 Channels 24 X 2 inch $93.25 $74.60
MF60-06208 8 Channels 24 X 1 3/4 inch $93.25 $74.60

 


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French Bread Pan [MF311121]

Bakes 6 Baguettes at a time. Made of embossed aluminum. The secret for a perfect French baguette. Heavy duty.

Item No. Specs List Our Price
MF311121 Length 25 1/2", width 17", weight 4.5 lbs. $130.50 $104.40
 


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Tuile Sheet Pan [MF310711]

Made of tin-plate. Undulated sheet with 6 cylinders for shaping of curved tuile cookies. Each channel is 1 5/8" wide and 1" high.

Item No. Specs List Our Price
MF310711 Length 13 3/4", width 9 7/8" $101.50 $81.20
 


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Nonstick Aluminum Baking Sheet

4 Side rim, 1/16" thickness, lacquered bottom.

Item No. Specs List Our Price
MF310201 Length 15 3/4", width 11 7/8", 5/8" rim $45.25 $36.20
MF310203 Length 20 7/8", width 12 3/4", 5/8" rim $49.00 $39.20
MF310202 Length 23 5/8", width 15 3/4", 5/8" rim $55.50 $44.40
 


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Rectangular Cooling Rack, stainless steel

This stainless steel cooling rack is a necessity for any pastry chef for moving, cooling and storing pastries.

Item Description List Price Our Price
WC44422-00 L 20 7/8" x W 12 3/4" GN: 1/1 $43.50 $39.15
WC44421-00 L 25 1/2" x W 20 7/8" GN: 2/1 $74.50 $67.05
 


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Rectangular Cooling Rack, w/feet, stainless steel

Its elevated racked quickly cools cookies, pastries and breads.

Item Description List Price Our Price
WC44431-46 L 18 7/8" x W 12" x 1" H $38.90 $31.15
WC44431-60 L 23 5/8" x W 15 3/4" x 1" H $75.90 $60.75
 


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Exopap Silicone Baking Paper [MF320201]

List Price: $69.00

Our Price: $55.20

Priced for the box of 500 sheets. Silicone double faced baking paper. Can be used 2 or 3 times on each side. 23 5/8" x 15 3/4" - heat resistant to 600 degrees Fahrenheit.

 


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Oven Mittens, Three Fingers [WC48517-03]

List Price: $35.00

Our Price: $31.50

This pair of oven mittens are made of rough tanned leather and are heavily reinforced around the thumb. Its soft, flexible material ensures comfortable gripping of metal pans. Pans may be handled for sustained periods of time at a temperature of 215 degrees F. and may be handled briefly up to 680 degrees F.

 

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