High carbon, stainless steel cutlery knives are hand finished in Switzerland by skilled craftsmen.  A special tempering process is used to produce an edge that can be re-sharpened over and over again.  Each knife is stamped from a single sheet of metal. The blades knives is then hardened, tempered, ground, polished, etched and finished. 

Fibrox handles are made from PA or TPE. They feature excellent non-slip properties, can be used at temperatures of up to 80 - 110°C and can also be sterilized. These properties are ideal for ensuring safe use in a professional environment. This risk management corresponds to the internationally recognized HACCP system and ensures a high level of safety in food processing. The patented Fibrox handles are hygienic, dishwasher safe and slip-resistant.

Some items are subject to availability!

Boning Knives

Bread/Sandwich Knives Breaking Knives
Butchers Knives Chefs Knives Cimeter Knives
Fillet Knives Paring Knives Poultry Knives
Skinning Knives Slicing Knives Specialty Knives
Santoku Knives Knife Sets  Steak Knives

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