High carbon, stainless steel cutlery knives are hand finished in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again. Each knife is stamped from a single sheet of metal. The blades knives is then hardened, tempered, ground, polished, etched and finished.
Fibrox handles are made from PA or TPE. They feature excellent non-slip properties, can be used at temperat ures of up to 80 - 110°C and can also be sterilised. These properties are ideal for ensuring safe use in a professional environment. This risk management corresponds to the internationally recognized HACCP system and ensures a high level of safety in food processing. The patented Fibrox handles are hygienic, dishwasher safe and slip-resistant.
Some items are subject to availability!
|Boning Knives||Bread/Sandwich Knives||Breaking Knives|
|Butchers Knives||Chefs Knives||Cimeter Knives|
|Fillet Knives||Paring Knives||Poultry Knives|
|Skinning Knives||Slicing Knives||Specialty Knives|