Meat & Carving Forks

When slicing meat tableside, a carving fork is the best option for holding the turkey or roast firmly in place while keeping your hand out of harm’s way. They come in two styles—curved, with prongs that follow the shape of a roast, and bayonet-style, bearing straight prongs that are typically longer.

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Avant Garde 6 inch Carving Fork, straight tine
Features a classic 3 rivet handle desgin and full tang which extends through the entire handle for p..
$12.75 $8.75
Dual-tined Serving Fork, 13-1/8" long
The Paderno World Cuisine 13 1/8" long dual-tined serving fork is constructed of 100% stainless..
FDick 1905 Series 8 inch Carving Meat Fork
Long-lasting cutting edge thanks to a high end chrome steel. Distinctive steel rings, hygienic ..
FDick Red Spirit 8 inch Fork, straight tine
The fork helps you to fix the meat in one place when carving a joint or poultry. It is also useful f..
Paderno Chefs Fork, Forged
The Paderno World Cuisine forged chef's fork is designed with two long, sturdy tines for turning..
Victorinox Carving Fork, 4 inch Tines, Black Polypropylene Handle
10-1/2" overall 4" tines black nylon handle NSF ..