Frying Pans are wide, shallow pans with a long handle and sloping sides.
If the sides are straight, it's a sauté pan. The idea behind the slanted sides is to allow steam to escape so that frying and searing can happen.
That being said, a Frying Pan can be used for sautéing or frying or steam-frying, though not for deep-frying or stir-frying.
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The Paderno World Cuisine aluminum ceramic coated frying pan has a forged handle and is very sturdy...
Non-stick aluminum fry pans are known and well-liked because they have excellent heat conductivity, ..
The traditional black steel Lyon-shaped frying pan creates a generous food to heat ratio which allow..
This high quality, carbon steel pan is suitable for searing, as its thickness allows for long pre-he..
The oval frying pan, also commonly known as a fish fry pan, is the perfect shape to fry any fillet
The wok's curved sides and rounded base provide a wide cooking surface which facilitates stirrin..
The fry pan is used most commonly for searing and flambéing any dish.
A long handle ensur..
The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-c..
Mirror Finish Exterior
Satin Finish Interior
Long Riveted Handles
Aluminum fry pans are known and well-liked because they have excellent heat conductivity, are sturdy..
This Paderno World Cuisine non-stick frying pan allows for easily flipping crèpes and pancake..
This Paderno World Cuisine non-stick frying pan is made of 5/32" thick, non-stick aluminum. The..
The Paderno World Cuisine steel Chinese wok has a single wooden handle. Woks are most often used for..
The Paderno World Cuisine steel Chinese wok has two short handles. Woks are most often used for stir..
The pancake pan is made of 1/8 inch thick, non stick aluminum. The flat handle is constructed of iro..