Click to enlarge!

Couscous, a semolina-based or ground wheat dish, has its own two-tiered vessel; the Couscoussier. The bottom stew pot hold meats and vegetables, providing flavorful steam to the upper couscous filled bottom perforated pot.

Select One 3 pc Couscoussier Aluminum Steamer, 10¼ inch dia [46970-32] 3 pc Couscoussier Aluminum Steamer, 14-1/8 inch dia [46970-36]

Click to enlarge!

List Price: $239.00

Our Price: $190.75

This 4 qt steamer comes with an enamel cast-iron sauce pot, a heavy duty tempered glass colander, and a tempered glass lid. When placing the food in the colander the steam rises through the perforations in the glass and steams the contents.

Available in blue, green, red and yellow.

Select One 3 pc Cast-Iron Enamel Steamer Set, Blue [A1736624] 3 pc Cast-Iron Enamel Steamer Set, Green [A1736724] 3 pc Cast-Iron Enamel Steamer Set, Red [A1746224] 3 pc Cast-Iron Enamel Steamer Set, Yellow [A1736924]

Click to enlarge!

List Price: $119.00

Our Price: $89.75

This cast-iron butter warmer comes with stable base and a small pan with a wooden handle for melting butter, heating sauce and warming liqueurs. Uses a tea lamp for its heat source.

Available in blue, green, red and yellow.

Select One 2 pc Cast-Iron Enamel Butter Warmer, Blue [A1711014] 2 pc Cast-Iron Enamel Butter Warmer, Green [A1712014] 2 pc Cast-Iron Enamel Butter Warmer, Red [A1713014] 2 pc Cast-Iron Enamel Butter Warmer, Yellow [A1714014]

Click to enlarge!

List Price: $475.00

Our Price: $379.75

The 3-cup copper base receives water while the upper V-shape part holds approximately 2 lbs of potatoes, resting on a perforated plate. This design prevents sogginess as the steam circulates back and forth. It is made of tin lined solid copper with polished bronze handles and knob.

Click to enlarge!

List Price: $124.28

Our Price: $99.50

Made of solid copper, round bottom and no lining. Zabaglione is an Italian dessert  or dressing made with egg yolks, sugar,  a sweet liquor (usually Marsala wine), and sometimes one of cream, mascarpone, or whole eggs. It is a very light custard, which has been whipped to incorporate a large amount of air.

Dimensions: 6¼", 1½ qt

Click to enlarge!

Made of copper with tin interior. Two piece set with bronze handles. Lid can also be used as a fry pan.  Pomme Anna (Ahn-nah) A French Dish of thinly sliced potatoes that are layered with butter, cooked in a lidded dish and then inverted and cut into wedges for service.

Select One 6½ inch POMME ANNA PAN [MF214716] 9½ inch POMME ANNA PAN [MF214724]

Click to enlarge!

Bronze handles made for sauces, hot chocolate, coulis, etc.  A bain-marie (also known as a water bath) is a French term for a piece of equipment used in cooking to heat materials gently and gradually to fixed temperatures.

Select One 4 3/4 inch Bain-Marie Pan with porcelain dish [MF031245] 5½ inch Bain-Marie Pan with porcelain dish [MF031246]