The bread knife is thick-bladed knife used for cutting loaves of bread. Bread knives generally have 8 to 9 inch blades with serrated edges for cutting through thick, hard crust. The serrations on a bread knife are very deep, and are too large to cut fruits and vegetables effectively. It also comes in an offset blade that elevates your hand above the blade and the item you are slicing, allowing for a more full use of the entire length of the blade.
The Ultra-Chef™ Knives in Cocobolo are classic in design and state-of-the-art in performance. Each blade is 33 individual layers of stainless steel – 16 layers per side plus the center layer of VG-10 ..
This utility/bread knife cuts easily and smoothly through the skin of fruits, vegetables and even breads. It has an ergonomic, plastic handle that will fit comfortably in the hand. Forged, stainless s..
Designed for thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwich ingredients. The deli knife is manufactured with a carbon steel, offset blade allowing for eas..