When slicing meat tableside, a carving fork is the best option for holding the turkey or roast firmly in place while keeping your hand out of harm’s way. They come in two styles—curved, with prongs that follow the shape of a roast, and bayonet-style, bearing straight prongs that are typically longer.
Features a classic 3 rivet handle desgin and full tang which extends through the entire handle for perfect balance, strength and control. Each is made with a flawless finish and POM handle. Dishwasher..
The Paderno World Cuisine 13 1/8" long dual-tined serving fork is constructed of 100% stainless steel. It is extremely durable and meant to last the test of time. It is a staple in all busy kitchens. ..
The fork helps you to fix the meat in one place when carving a joint or poultry. It is also useful for turning meat. The round, typical Asian-inspired handle gives the fork its unmistakeable appearanc..
The Paderno World Cuisine forged chef's fork is designed with two long, sturdy tines for turning and positioning food during the cooking process. The fork handle is resistant, non-slip, made of an ine..