A knife with a wide rigid blade that is approximately 6 inches in length and tapers to a sharp cutting edge. This tool is used to chop, shred, pound, or crush food ingredients and materials. The blade of the cleaver is thick, somewhat heavy and well balanced with a beveled cutting edge. The beveled blade allows for ease of chopping through vegetables or hard materials, such as bones. The flat blunt side of the blade can be used to pulverize meat. If the handle is flat on the end it may be used to crush seeds, garlic or other similar ingredients. A hole is typically provided on the top end of the blade to allow for ease of hanging this tool when storing.
These chinese cleavers offer a thin, well balanced high carbon stainless steel blade with an extermely sharp edge. These blades are designed specially for slicing, mincing, and dicing. Although it res..
The sleek Victorinox 41589 8 inch Chinese Chef’s Knife is an excellent way to enhance the performance of kitchen staff. Increase productivity by adding this 8 inch blade to your culinary arsenal and p..
Versatile and reliable, the Victorinox 41591 curved cleaver is an exceptional tool in any kitchen. Great for hacking and separating bone from the meat, the large flat side of this cleaver is excellent..
This Victorinox cleaver has a black Fibrox® handle that is ergonomically shaped and is slip resistant when wet. It's perfect for cutting meat or separating meat from the bone. Great for use in restaur..