Takobiki / Takohiki Knives

 

The takobiki is the fish-slicing knife like the yanagi, but a style that hails from Japan’s Kanto region (Tokyo). The main difference is the takohiki’s squared tip head, which helps chefs deftly scoop up slices of sashimi and arrange them on a plate. Designed specifically to cut octopus, or Tako in Japanese.

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Kanetsune Takobiki with Buffalo Horn Bolster Magnolia Wooden Handle

Kanetsune Takobiki with Buffalo Horn Bolster Magnolia Wooden Handle

High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #2 forging welded with a soft iron for high cutting performance and longer edg..

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Kanetsune Takobiki with Plastic Bolster Magnolia wood handle

Kanetsune Takobiki with Plastic Bolster Magnolia wood handle

High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #3 forging welded with a soft iron for high cutting performance and longer edg..

See Details!

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