Usuba Knives

 

To be exact Azumagata Usuba, also known as Kakugata usuba, kaku means square in Japanese. Rectangular, thin blade vegetable knife. Similar to Nakiri, except it's single beveled, and rather thick at the spine, higher quality and more expensive as well. There are two more types of Usuba, Hishigata(or Higashita as per Nozaki), Kanto style which is like bigger version of Mukimono, and Kamagata(Kansai style).

ALL ITEMS ARE SUBJECT TO AVAILABILITY!


FDick Asia Cut Series 6 inch Usuba Knife

FDick Asia Cut Series 6 inch Usuba Knife

Extremely sharp blade. German stainless steel. Traditional Asian shapes. Wooden handle made of Japanese cherrywood. ..

$105.75

FDick Red Spirit 7 inch Usuba Knife

FDick Red Spirit 7 inch Usuba Knife

7" Usuba Knife High-alloyed, stainless steel for long edge retention. High balance thanks to perfect weight distribution. Bolster and heal made of stainless steel. Nonslip handle made of hi..

$98.75

Kanetsune Kamagata-Usuba Knives

Kanetsune Kamagata-Usuba Knives

High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #2 forging welded with a soft iron for high cutting performance and longer edg..

See Details!

Kanetsune Usuba Knife 165mm with Red Sandalwood handle

Kanetsune Usuba Knife 165mm with Red Sandalwood handle

Usuba is a kind of Japanese chef knife style. We usually use Usuba to cut vesetables. Radish, carrot, cucumber, burdock root, and so on. BLADE LENGTH : 165mm (6.4") BLADE STEEL : White Steel Core ..

$149.75

Kanetsune Usuba Knife, buffalo horn bolster with magnolia wood handle

Kanetsune Usuba Knife, buffalo horn bolster with magnolia wood handle

High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #2 forging welded with a soft iron for high cutting performance and longer edg..

See Details!

Showing 1 to 5 of 5 (1 Pages)