Unagi-Saki Knives

 

Unagi in Japanese is eel. Saki is tearing. Smallish knife for filleting the eel. Generic name for all of the above is still Unagisaki. The sharp tip of the knife is pushed into the eel near the head, and then slid along the body of the eel to open up the entire length of the fish. Besides the standard version as shown in the picture, there are many other local styles that differ significantly for different cities in Japan like Nagoya, Osaka, and Kyoto.

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Kanetsune Unagi-Saki 110mm Nagoya-Gata type "Kuro-Uchi"finished

Kanetsune Unagi-Saki 110mm Nagoya-Gata type "Kuro-Uchi"finished

High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #3 forging welded with a soft iron for high cutting performance and longer edg..

$99.75

Kanetune Unagi-Saki Knife, Buffalo Horn Bolster with Magnolia wood handle

Kanetune Unagi-Saki Knife, Buffalo Horn Bolster with Magnolia wood handle

High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #2 forging welded with a soft iron for high cutting performance and longer edg..

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