Cast iron has always been known to have a few advantages over other types of cookware. Its material and weight give it excellent heat retention for high-heat cooking techniques such as frying and searing. You can use it on the stovetop or bake with it in the oven. Its durability is legendary—many people are still cooking with cast-iron pans handed down for generations. Unlike most consumer products, cast-iron pans actually improve with time and heavy use.
The Paderno World Cuisine cast-iron sizzling platter is in the shape of an animal and comes with a wooden tray on which to place it. Keep steak and other foods sizzling hot when you serve them on thes..
It's a deep skillet, a fryer, a Dutch oven, and the lid converts to a shallow skillet or griddle. This versatile piece of cast iron cookware allows the preparation of almost any recipe. Great for kitc..
The Lodge Cast Iron 5-inch square Skillet is wonderful for cooking individual eggs or other small dishes. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching...
The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp i..